John t edge biography template

          Articles by John T. Edge on Muck Rack....

          The Mississippian John T. Edge is a columnist for the New York Times, contributor to numerous other publications, and a book author.

        1. The Mississippian John T. Edge is a columnist for the New York Times, contributor to numerous other publications, and a book author.
        2. John T. Edge, director of Southern Foodways Alliance, revealed the concert tee under his jacket during his virtuosic introduction of Bill Smith and Alabama.
        3. Articles by John T. Edge on Muck Rack.
        4. The Larder: Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place).
        5. John T. Edge talks hunger, racism, and Confederate monuments in advance of his 'Potlikker Papers' book signing.

          6. John T. Edge

          American food writer

          John T. Edge

          Born (1962-12-22) December 22, 1962 (age 62)
          Clinton, Georgia
          OccupationWriter, Commentator, and Director of the Southern Foodways Alliance
          LanguageEnglish
          NationalityAmerican
          Education
          • Masters Degree in Southern Studies from the University of Mississippi
          • MFA in Creative Non-Fiction from Goucher College
          SubjectAmerican food, history of American food
          Notable works
          • Fried Chicken: An American Story
          • Apple Pie: An American Story
          • Southern Belly
          • The Truck Food Cookbook
          Notable awards2012 MFK Fisher Distinguished Writing Award from the James Beard Foundation
          www.johntedge.com

          John T.

          Edge (born December 22, 1962)[1] is a writer, commentator, and from 1999 to 2020 was director of the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi.

          He has written several books on Southern food. For 2